Vitoria

Posted By: admin on mai 28, 2011 in Brasil, Sudeste, Vitória

Founded in 1551, on Vitória island, on the margins of the equally named bay.

 

The capital of the State of Espírito Santo extends over an area of 81 km2 and hosts two among the most important ports in the Country – Tubarão and Vitória-, through which flow a great part of the minerals Brazil exports coming from the States of Minas Gerais and Pará. Both inside and outside Brazil, the coast along the State of Espírito Santo is famous for the variety and quantity of its fish. Every year, from the Espírito Santo Yacht Club, on the beach of Canto, boats leave with contenders for the Oceanic Fishing International Championship, which gathers the greatest fishers of the so-called “beak fish” (marlins) in the world. Vitória was the stage for two fishing world records: the largest Blue Marlin “ever” caught, weighing 636 kg, caught in 1992; and the largest White Marlin, weighing 82.5 kg, caught in 1979. The best season for fishing Blue Marlin is from October to March, and for White Marlin, in November. Anyway, any time of the year, fishing in Vitória is plentiful and easy. Visitors will also find in Vitória beautiful beaches and many other attractions, such as the city’s downtown area, a witness to history with colonial buildings, palaces and churches. Vitória’s tradition also extends to the local cuisine, which uses clay pots made by local craftswomen for cooking typical dishes like “moqueca” (a fish and seafood stew) and the “capixaba pie”. Bars, restaurants and nightclubs complete the range of attractions available in the city. With an exciting nightlife, Vitória offers all the infrastructure to welcome tourists traveling on business or leisure.

Weather: Local weather is hot, humid and tropical, with highest average temperature of 30,4º C, and lowest temperature of 24ºC. It rains quite frequently in the area, especially between October and January.

 

Hotels

  • Hotel Senac Ilha do boi
  • Comfort Hotel Vitoria
  • Novotel Vitoria
  • Mercure Hotel


 

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